WebMaking puff pastry. Modern bakery working process. Preparation and rolling dough for making buns and croissants. Production of pastries and confectionery, pizza. Industrial dough rolling machine. 4 k. WebWhisk together the flour, salt, and baking powder. Add the butter, working it in to make a coarse/crumbly mixture. Leave most of the butter in large, pea-sized pieces. Stir in the sour cream; the dough won't be cohesive. Turn it out onto a floured work surface, and bring it together with a few quick kneads.

Spinach Puff Pastry - Sunday Supper Movement

WebMay 1, 2024 · Use a sharp-edged cookie cutter for shapes or a paring knife or pizza-cutter if cutting into squares. If you’re using the entire puff pastry sheet (whole), it’s also a good … WebPlace the sliced pastry onto the prepared baking sheet about two inches apart as they will spread. You can brush the remaining melted butter over the pastry as well. Bake for 20-22 … cic in oklahoma city

Puff Pastry Recipe - Preppy Kitchen

WebNov 11, 2014 · Choux pastry 125ml water 125ml milk 200g butter 5g fine salt 10g caster sugar 300g plain flour 325g eggs Combine the water, milk, butter, salt and sugar together in a saucepan, then place over a moderate heat and bring to the boil. Meanwhile, sift the flour. As soon as the pan boils, remove it from the heat and add the flour. WebNov 8, 2024 · Roll the block of pastry into a 40 x 20cm rectangle as before, and fold it into three again. These are the first 2 turns. Wrap the block in cling film and refrigerate it for 30 minutes. Give the chilled pastry another 2 turns, rolling and folding as before. This makes a total of 4 turns, and the pastry is now ready. WebJul 25, 2024 · 1: Puff pastry ingredients. 2: Beurre manié ingredients. 3: Sift in the flour in one addition. 4: Rub butter and flour together… 5: … using your finger tips… 6: … until a soft and smooth dough. 7: Shape into a square. 8: Run your fingers down the center to create a trough. 9: Pour water, little by little. cic insulation