Slow cooker german red cabbage recipe
Webb20 okt. 2024 · In a Dutch oven, heat bacon drippings over medium heat. Add cabbage and apples; cook and stir 2-3 minutes. Stir in water, sugar, salt, pepper and cloves. Bring to a boil. Reduce heat; simmer, covered, 40-45 minutes or until cabbage is tender, stirring occasionally. Stir in vinegar. Webb5 feb. 2024 · Instructions Optional: Place the juniper berries and cloves in a tea infuser (or bag). That way you can easily remove them at the end. Place the red cabbage, onion, …
Slow cooker german red cabbage recipe
Did you know?
Webbdirections Cook cabbage in the butter, while covered, for 5 minutes. Place into a crock pot. Add sliced onions and apples. Add everything else. Cook on low 6-7 hours, until done to … Webb15 sep. 2016 · Instructions Shred cabbage with a mandolin or rough chop in a food processor. It should be a little coarser than you would use for a... Mix all the other …
Webb23 nov. 2024 · Pour the red wine vinegar over the sliced red cabbage. In a saucepan, caramelise the onions and apples in the butter with a bit of sugar. Add the red cabbage and fry just long enough to soften. Add the … WebbIngredients. 1 small red cabbage (800g/1lb 12oz), core removed and shredded. 1 large red onion, finely sliced. 3 Braeburn apples, peeled and sliced into 1 cm slices. 1 star anise. …
Webb2 okt. 2015 · 1 lb red cabbage, shredded 1/2 tsp salt 1 c dry red wine (like Merlot) 1/4 c red wine vinegar 1 Tbsp unbleached all-purpose flour Instructions Melt the butter in a large … Webb8 apr. 2024 · 1 medium head red cabbage, shredded (about 8 cups) 1/3 cup sugar 1/3 cup white vinegar 3/4 teaspoon salt, optional 1/4 teaspoon pepper Directions In a large Dutch …
WebbNews from around the web.
Webb22 maj 2024 · In a large saucepan or Dutch oven, heat the oil over medium heat. Add the onions and sauté until softened, about 3 minutes. Add the garlic, cabbage, vinegar, sugar, pepper, chopped apples, bacon, wine, and beef broth. Bring to a simmer, reduce heat, and cover. Continue cooking for 30 to 45 minutes until the cabbage is tender. northman hd-g02Webb17 maj 2024 · Instructions. Switch the slow cooker to the Low setting. Layer the ingredients in the following order - cabbage, sugar, mixed spice, onion, and apple - ending with a cabbage layer at the top. Pour the vinegar and cider all over, then evenly dot the top layer with butter. Cover and cook for 4-5 hours until tender. northman hd-g02-3c6-20Webb27 okt. 2024 · Heat your slow cooker to Low. Peel the outer leaves from the cabbage and discard. Quarter the cabbage, removing the tough stem, then thinly slice. Arrange a layer … northman groomingWebbFor the slow cooker, cook covered on low for about 7 to 8 hours. On the stove top, simmer covered on low heat, taking about 2 to 3 hours. Or place covered in 350°F oven for 2 to 3 hours, Remove meat and strain the cooking liquid into a small saucepan. north manhattan residencesWebb20 feb. 2024 · Step 1: Chop your onions, apple, and cabbage. Step 2: Heat up your butter in the braising pot; add onions and sauté for about 5 minutes, until translucent. Step 3: Add cabbage, apple, and spices … northman guardian reviewWebb6 dec. 2024 · 1/2 cup apple juice 1 tablespoon sugar, agave nectar, or honey 1 bay leaf 4 whole cloves Dash freshly ground black pepper 1 apple, peeled, cored and quartered … northman full videoWebb3 feb. 2024 · Combine cabbage, red onion, and garlic in the prepared slow cooker. In a small bowl, combine vinegar, sugar, salt, white pepper, and water. Stir well to dissolve the sugar and salt. Pour over the cabbage in … northman hamlet