WebInstructions: In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the pot. Add the chopped onion to the pot and cook until softened, about 5 minutes. Add the cubed potatoes, water, and clam juice to the pot. WebMar 1, 2024 · 6-8 ounces salt pork, diced 1 medium onion, diced 3 celery stalks, diced 1 large leek, white and pale green parts, sliced 4 cups clam broth 3 cups water 2 bay leaves 4 medium potatoes, cubed 2 cups …

Campbell

WebSep 15, 2008 · Step 1. Drain the clam juice from the minced clams and combine with enough bottled juice to equal 3 cups of liquid. Step 2. Cook the bacon slowly in a soup pot over medium heat until lightly crisp ... WebFeb 28, 2024 · Cook for 6-8 minutes until softened but not browned. Add the flour, stir to combine and cook for a minute. Add the broth and white wine, stirring to prevent the flour from clumping, and bring to a simmer, stirring … how to treat yard for grub worms

Best clam chowder recipe – Newport Chowder Company

WebMay 25, 2016 · Add the potatoes, and reduce the heat to medium low. Simmer the potatoes for 10-15 minutes (uncovered) until almost cooked through. Add the chopped clams, bacon, as well as the cream. Add the pinch of cayenne, … WebPut the clams in a large, heavy Dutch oven, add about 4 cups water, then set over medium-high heat. Cover, and cook until clams have opened, … WebMar 11, 2024 · Clam chowder cooked with clear broth is another New England tradition that is popular throughout the New England coast from eastern Connecticut to southern Rhode Island, among other places. A variation of this style is known as ‘South County Style’ in parts of southern Rhode Island, which refers to the vernacular term for Washington … orders to be shipped