Canning melon recipes
WebJun 23, 2024 · Preparation: In a foodprocessor, blender or bullet puree watermelon in batches. Cooking: Transfer watermelon puree to a stainless steel saucepan over medium-high heat. DO NOT BOIL. Add lemon juice … WebAug 7, 2024 · In a Dutch oven, mix sugar, vinegar, 2 cinnamon sticks, cloves and peppercorns. Bring to a boil. Add rinds; return to a boil. Reduce heat; simmer, …
Canning melon recipes
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Web20 hours ago · Instructions. Preheat the oven to 325°. Add the apple pie filling, barbecue sauce, and barbecue seasoning to a blender or food processor and pulse until just combined (we just want to make the apples into slightly smaller chunks). Cover and set aside. WebJul 21, 2016 · Stir together melon, sugar, and lemon juice in a 6-qt. (6-L) stainless steel or enameled Dutch oven. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes …
WebIngredients 5 cups Diced Watermelon 6 cups Sugar 1 whole Lemon Sliced And Seeded 2 Tablespoons Fresh Lemon Juice 1 stick Cinnamon 1 whole Inch Of Ginger 2 whole Cloves WebMay 6, 2024 · Fruit Canning Recipes. Apricots. There’s a huge apricot tree at my parent’s house in California, and they freeze buckets of fruit every year. This year, my mom asked me for ... Aronia. Banana. …
WebAug 9, 2015 · Puree fruit and drain puree in a strainer over another container to catch the juice. Reserve the juice for another purpose, such as making watermelon lemonade (you can also drink it outright.) Take 1/2 …
WebJun 18, 2024 · Cover the container with plastic wrap or a lid and let sit 12 hours. Drain and rinse completely. Combine drained watermelon rind and 1 gallon water in a stock pot. Bring the water to a boil, reduce heat to medium-low, and simmer until the rind is tender, 45 minutes to 1 hour; drain and set aside. Put cinnamon sticks, allspice, and cloves in ...
WebJul 5, 2010 · Juice the lemon. Add diced melon, forsythia syrup, sugar, a large pinch of salt and lemon juice (1/4 cup) to a medium glass or ceramic bowl. Allow fruit to macerate for 1 hour. Transfer fruit mixture to a large … candy countingWebSep 9, 2024 · Combine watermelon rind and 1 gallon water in a large cooking pot. Cook over medium high heat until rind is tender. Drain and set aside. Combine spice bag, granulated sugar, lemon slices, and white vinegar in a large saucepan. Bring mixture to a boil. Reduce heat to a simmer and simmer for 10 minutes. Add watermelon rind. fishtech herjavec groupWebMarcia. readinglady. 16 years ago. Unless there were added ingredients like lemon juice, and I have no idea how much it would take, I can't see canning it BWB because watermelon has a pH of 5.18-5.60. So it's not an acidic fruit like apples. The limit for BWB is 4.6 or lower. The other concern is one of flavor. candy counting gameWebSep 12, 2024 · Ingredients 2 cups pureed watermelon 1/4 cup fresh lemon juice 2 cups white sugar 6 tbsp 2 packages powdered pectin (labeled as … fishtech group revenueWebThere are recipes out there for watermelon jelly and pickled watermelon rind (which I think is very tasty). But the fruit itself tends to break down too much for pressure canning, and the juice on its own in a water bath may need too much lemon juice to the point where it tastes too lemony to be worth it. Even if you get it to ph 4.5 and still ... fishtech hygena asWebMay 29, 2024 · pH of Melons. Background refresher: for home canning, any pH below 4.6 is considered high acid; anything above that is considered low-acid. 4.6 is the uppermost … candy counting jarWebpeel cantaloupe.. take out seeds… slice in large chunks. any juice in bowl add to your syrup…. place cantaloupe in clean jars, pour hot syrup over fruit. wipe rims.. add lids and rings.. put in canner and bring to ten lbs … fishtech inc